Melva de salazón View larger

Salted type of tunny fish

Type tunny and salt.

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A product highly appreciated in Villajoyosa. After being rinsed well, it is consumed with olive oil. Also can be cooked after de-salting. Making a stew with potatoes, ñoras (dried pepper) known as “borreta de melva”. Can also de used for filling pies with a pies an famous “bollets” a fried pie with greens (acelgas). Has a potent taste.

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