Capellanes Abi. Bacaladilla Seca View larger

Dried open cod. withing

Whiting and salt.

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From the cod specie, the innards are cleaned, it is salted and put to dry. It is eaten roasted (grilled), broken into pieces on a plate with olive oil. There are those who use it to make “pericana”, a sauce made of dried peppers, dried cod, garlic and olive oil. Typical in alicante area.

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