Buche seco View larger

Dried tuna stomach

Tuna stomach and salt.

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The stomach (buche) is always from red tuna, its presentation is dry, rather like bark from a tree. Now it can be found fresh in salt but does not have to be red tuna. It would be yellowfin. In the high coastal area it is used for a stew, also in tarragona, especially “el vendrell”.

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