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English cod

English cod and salt.

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This cod suffers a treatment until it reaches this type. although being the same cod and older cod is usually used than time. The colour changes to darker at the same time more compact. Its left in water for a few hours, cleaned and letf to dry. After, they are packed one on top of another to be compact. the result is a less inferior saltness, a yellowish colour and a hard texture. an exceptional cod to be eaten raw and presented with different parts: abdomens, tails, center loins, shreds.

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