This would enter as designated carob (Garrofeta)* together with other small blue fish, mackerel…

This roe in its optimal curation, rather than cut it, it is broken Into pieces like a carob. It is very characteristic with a slightly bitter taste and in Villajoyosa a great passion and liking.

(Garrofeta)*. Carob. A roe whose likeness is very similar to carob fruit, where it gets its name.